Thursday, March 21, 2013

Chic Hors d'Oeuvres

Mini Caprese Salad Bites

LOVE this recipe from! So perfect for a party, shower, etc... Not only is it delicious (who doesn't love a caprese salad?!), the presentation is perfection.

Prep Time:  10 Mins         Cook Time:  10 Mins            Yield:  4 Servings
  • 2 cups mini bocconcini pieces
  • 2 cups cherry tomatoes
  • a bunch of fresh basil
  • salt and pepper to taste
  • 1 cup balsamic vinegar
  • toothpics
  1. In a small skillet add the balsamic vinegar and cook over medium heat until it reduced to less than half and thickened. Make sure you stir occasionally. It should only take about 5 to 10 minutes, depending on the amount you're reducing.
  2. Take a toothpick and on it stick a bocconcini, a basil leaf and a cherry tomato. Repeat with remaining ingredients.
  3. Season with salt and pepper.
  4. Using a teaspoon drizzle some of the balsamic reduction onto each appetizer.

Click HERE to visit the recipe site.

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