Mini Caprese Salad Bites
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ph: jocooks.com |
Prep Time: 10 Mins Cook Time: 10 Mins Yield: 4 Servings
Ingredients:
- 2 cups mini bocconcini pieces
- 2 cups cherry tomatoes
- a bunch of fresh basil
- salt and pepper to taste
- 1 cup balsamic vinegar
- toothpics
Instructions:
- In a small skillet add the balsamic vinegar and cook over medium heat until it reduced to less than half and thickened. Make sure you stir occasionally. It should only take about 5 to 10 minutes, depending on the amount you're reducing.
- Take a toothpick and on it stick a bocconcini, a basil leaf and a cherry tomato. Repeat with remaining ingredients.
- Season with salt and pepper.
- Using a teaspoon drizzle some of the balsamic reduction onto each appetizer.
Click HERE to visit the recipe site.
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